Josephs Fireside Steakhouse - Waterville, MEJosephs Fireside Steakhouse   207-87-STEAK
207-877-8325

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Pizza

Upgrades

Starters

Beer Battered Bacon Strips 

8.75
Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.

Bruschetta 

9.95
A refreshing blend of Roma tomatoes, garlic, fresh basil and mozzarella, olive oil and Parmesan cheese. Served with crisp ciabatta toast points and a drizzle of Balsamic vinegar reduction.

Buffalo Chicken Wings 

Available bone in or boneless (6 per order). Tossed in your choice of hot, mild, golden BBQ, or House BBQ. Served with dipping sauce.

Bone-In Wings

 $8.75

Tenders

 $9.25

Lobster Stuffed Shrimp 

11.95
Jumbo shrimp topped with a buttery seafood stuffing and finished with a lobster cream sauce.

Seafood Stuffed Mushroom 

10.25
Button mushrooms filled with crab and shrimp stuffing, topped with Parmesan cheese and baked to perfection.

Shrimp Cocktail 

12.95
Chilled shrimp served over mixed greens with our freshly prepared cocktail sauce. Additional shrimp $2 each.

Spinach and Artichoke Dip 

8.95
A creamy cheese dip mixed with artichoke hearts and spinach and then baked to a golden brown and served with fried Naan bread.

Steakhouse Nachos 

Grilled teriyaki steak tips, diced onions, green peppers and tomatoes piled high over fresh corn tortilla chips. Topped with our house made cheese sauce and shredded jack cheese.

Half

 $6.00

Full

 $10.95

Fresh Cut Steaks

11 oz. New York Strip 

26.95
Perhaps the best cut for both flavor and tenderness, it is cut from part of the short loin.

12 oz. Ribeye 

29.95
Cut from the rib loin, this steak has a rich buttery flavor with lots of marbling.

16oz. Bone In Ribeye* 

37.95
A generous cut of ribeye served on the bone for the most flavor.

8 oz. Filet Mignon* 

29.95
The most tender cut of steak we offer.

Bacon Wrapped Medallions* 

29.95
A tender cut of beef wrapped with bacon and topped with a honey bourbon glaze.

Joseph's Famous Prime Rib Roast 

Available after 4 p.m. Thursday thru Sunday only.

Queen (14oz)

 $30.95

King (16oz)

 $34.95

Joseph's Famous Teriyaki Tips* 

21.95
Kevin's famous steak tips smothered with mushrooms, onions and green peppers.

Top Sirloin* 

A lean cut with arguably the best beef flavor.

8 oz

 $18.95

10 oz

 $21.95

Seafood

Fireside Entrees

Chicken Cordon Bleu 

17.95
Our take on a classic. Breaded and deep fried chicken, stuffed with Black Forest Ham and Swiss cheese. Topped with a creamy Supreme sauce.

Coconut Fried Shrimp 

21.95
Jumbo shrimp, lightly breaded in a coconut batter and served with a sweet Thai chili sauce.

Fireside Seared Chicken 

17.50
Try our delicious seared chicken breast plain or pair it with one of our great toppings. You can choose between two preparations, our Mediterranean topping (blend of spinach, roasted red peppers, artichoke hearts, Kalamata Olives, Bermuda onion and feta cheese) or Bruschetta topping (tomato, garlic, basil and fresh mozzarella).

Haddock Fillet 

Choose between two excellent preparations, either broiled or baked stuffed. A delicate filet of haddock served with butter and lemon sauce (or) filled with a seafood stuffing and topped with a lobster cream sauce.

Baked Stuffed

 $18.95

Broiled

 $16.95

Lobster Stuffed Jumbo Shrimp w/ Lobster Cream Sauce 

23.95
Succulent shrimp stuffed with our seafood stuffing and topped with a light lobster cream sauce.

Pan Seared Salmon 

20.25
Our generous cut of salmon can be prepared two ways. Try it with either our popular maple mustard glaze or with our Mediterranean topping.

Seared Scallops 

24.95
Incredibly fresh and delicious scallops direct from the Gulf of Maine. Pan-seared to perfection and served with a light citrus butter.

From the Garden

Kevin's Sun-Dried Tomato and Hummus Salad 

11.95
A healthy portion of taboule and hummus. Served with mixed field greens warmed Naan bread, mixed olives, herb dipping sauce, red pepper pesto and roasted garlic.

Spinach and Garlic Tortelloni w/ Roasted Pepper Pesto 

16.50
Locally made pasta stuffed with garlic, ricotta cheese and spinach. Lightly tossed with a red pepper pesto, baby spinach, roasted red bell peppers and topped with fresh mozzarella.

Steak Burgers

BBQ Bacon Burger 

10.95
Our freshly ground patty cooked the way you like it and piled high with barbecue sauce, Swiss cheese, crispy bacon, and coleslaw.

California Burger 

10.95
It starts with our fresh ground 8 oz. steak burger, then we top it with avocado, baby spinach, sliced tomato, fresh mozzarella cheese and a refreshing green goddess sauce.

Fireside Burger 

A delicious freshly ground patty made from a special blend of chuck, tenderloin, strip and ribeye. Comes with lettuce, tomato, red onion, Steakhouse Sauce and American cheese.

Mushroom Swiss Burger 

10.95
Our 8 oz. seared patty smothered in sautéed portabella and button mushrooms and topped with melted Swiss.

Sides

Baked Potato (after 4 p.m.) 

Caesar Salad 

Cole Slaw 

Penobscot Farm Wedge Fries 

Rice Pilaf 

Seasonal Vegetable 

Steamed Broccoli 

Sweet Potato Fries 

Signature Sides

Broccoli and Cheese Sauce 

Sub

 $2.25

Full

 $5.25

Loaded Baked Potato (After 4p.m.) 

Sub

 $3.25

Full

 $5.25

Loaded Mashed Potato 

Sub

 $2.25

Full

 $5.25

Loaded Steak Fries 

Sub

 $2.25

Full

 $5.25

Lobster Mac & Cheese 

Sub

 $7.50

Full

 $10.50

Steakhouse Mac & Cheese 

Sub

 $2.50

Full

 $5.50

Great Additions

Baked Seafood Trio 

11.95
Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.

Bearnaise Sauce w/ Lobster 

7.95
Lightly steamed knuckle and claw lobster meat in a classic Bearnaise sauce.

Bleu Cheese Crusted 

2.50
A tangy bleu cheese and panko crumble, broiled over your favorite steak selection.

Brandied Pepper Gravy 

1.95
Brandy infused beef gravy with plenty of spicy black pepper.

Fresh Maine Scallops 

10.95
Choose from a selection of preparations...broiled, pan seared or fried

Lobster Stuffed Shrimp 

11.95
Four jumbo shrimp stuffed with a savory lobster stuffing and topped with a lobster cream sauce.

Lobster Tail 

12.95
A perfectly steamed lobster tail, split and served with drawn butter.

Oscar 

7.95
Three spears of sautéed asparagus, delicate crab meat and a buttery Bearnaise sauce.

Parmesan Crusted 

2.50
A creamy parmesan sauce and topped with a crispy herbed panko crust.

Sautéed Mushrooms + Onions 

2.50

Lunch Entrees

Baked Seafood Trio 

15.95
Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.

Beer Battered Fish and Chips 

12.50
Fresh haddock battered in Geaghan's Brothers Honey Blonde Ale and served with french fries and coleslaw.

Broiled Haddock 

14.95
A delicate filet of haddock served with a lemon butter sauce.

Coconut Fried Shrimp 

16.75
Jumbo shrimp, lightly breaded in a coconut batter and served with a sweet Thai chili sauce.

Fireside Seared Chicken 

10.95
Try our delicious seared chicken breast plain or pair it with one of our great toppings. You can choose between two preparations, our Mediterranean topping or Bruschetta topping.

Kevin's Sun-Dried Tomato and Hummus Salad 

11.95
A healthy portion of taboule and sun-dried tomato hummus. Served with mixed field greens and warmed Naan bread.

Lunch Combination

Bowl of New England Clam Chowder 

Bowl of Soup of the Day 

Crock of French Onion Soup $1 Upcharge 

Half Deli Sandwich 

Ham, turkey, chicken salad or B.L.T. on a choice of white, wheat, rye or sourdough only.

One Side Choice 

Red Skin Mashed Potatoes, Sweet Potato Fries, Steak Fries, Rice Pilaf, Seasonal Vegetables, Garden Salad, Caesar Salad, or Coleslaw.

Specialty Sandwiches

Beer Battered Fish Sandwich 

10.75
Battered with Geaghan’s Honey Blonde Ale and topped with red onions, leaf lettuce, tomato, and American cheese on a toasted ciabatta roll.

Bruschetta Chicken Sub 

9.25
A delicious blend of chopped grilled chicken, diced tomatoes, basil, garlic, balsamic mayo and fresh mozzarella put into a sub roll and melted to toasty perfection.

Corned Beef Reuben 

9.75
Corned beef, sauerkraut, Swiss and Thousand Island dressing served on grilled rye bread.

Fireside Bomb 

10.75
Your choice of grilled rib-eye or grilled chicken with onions, mushrooms, and green peppers smothered in melted American cheese and served with mayo on a toasted sub roll.

Mediterranean Chicken Sandwich 

9.75
Our juicy seared chicken breast, topped with baby spinach, roasted red peppers, artichoke hearts, Kalamata Olives, Bermuda onion, feta cheese and Green Goddess sauce , served on a toasted Ciabatta bun.

New England Lobster Roll 

17.50
4 oz. of claw and knuckle lobster meat mixed with mayo on a bed of leaf lettuce on a brioche bun, or for a lighter portion, try the petite lobster roll on a grilled hot dog bun ($11.50).

Turkey Club 

9.50
Oven roasted turkey, two strips of crispy bacon, two slices of fresh Maine grown tomato and a bed of delicate green leaf lettuce on three pieces of home-style bread.

Homemade Soups and Salads

BBQ Chicken Chopped Salad 

14.95
Chopped romaine with cucumber, carrot, candied pecans, celery, bacon, corn, BBQ Chicken, red onion and cornbread croutons. Served with Ranch dressing.

Caesar Salad 

8.95
Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing

Crock of French Onion 

6.50

House Salad 

8.95
Mixed field greens topped with cherry tomatoes, carrots, cucumbers, red onions, and croutons.

Joseph's Signature Salad 

Mixed field greens and romaine tossed in Chianti basil vinaigrette topped with caramelized onions, candied pecans, cucumbers, feta cheese, dried cranberries and cherry tomatoes.

New England Clam Chowder 

Cup

 $4.50

Bowl

 $6.25

Soup of the Day 

Cup

 $4.50

Bowl

 $6.25